La Grand Boucle has just set off, beginning two weeks of racing and craving. I went for a ride with the pros and discovered that the pro cyclists' menu is no longer just pasta and protein.
“11 litres of hot chocolate, four litres of tea, and champagne, and 1.5 kilograms of rice pudding.” I’ll have what he’s having!
This is fascinating, Simon. I’ve often wondered what fuels those elite cyclists up those mountains.
“11 litres of hot chocolate, four litres of tea, and champagne, and 1.5 kilograms of rice pudding.” I’ll have what he’s having!
This is fascinating, Simon. I’ve often wondered what fuels those elite cyclists up those mountains.